Festival of Georgian cuisine

Starting from 16 August “Grabli” restaurants welcome to the festival of Georgian cuisine. The legendary national dishes, original starters and bright sauces are presented in the special festive menu!

If you want to know a person better – share a meal with him. For Georgians meal is a real sacred rite. It is not just a meal, it is a feast. Plenty of dishes and sophisticated toasts create an atmosphere of celebration.

One should start discovering the cuisine with the traditional starters, cooked according to the original recipes from “Grabli” restaurants. Melting in the mouth eggplant rolls, basturma with spicy crust, lobio cooked from dark red kidney bins with walnuts, delicious and incredibly tasty ajapsandali, and of course, classic fried coated suluguni cheese – all the dishes are rich, juicy and flavorous, just as they are cooked in Georgia.

Soups are an integral part of any cuisine. The Georgian festive menu offers thick and hearty soup Bosbash with lamb, traditional Buglama soups with chicken, and Kharcho. Each of them is unique with its own history and cooking secret. Take your time, be slow in enjoying and try to remember the exotic names of the dishes in case you happen to visit Georgia soon!

One will be conquered with the peculiar taste of the national dishes! Khinkali is a dish known all over the world. Good khinkali must have some meat broth inside. Ours, cooked with pork, lamb or beef, definitely have!   Lula-kebab, chanakhi, сhakhokhbili, and of course shashlyk (kebab) are the rich, hot, magnificent and bright in flavor dishes to please any taste.

Welcome to the gastronomic journey into the world of Georgian cuisine hits, starting every day in “Grabli” restaurants.