A unique atmosphere of aerostatics created by Roman Rozhnikovskiy, owner and mastermind of “Grabli” restaurant chain, and Alyona Tabakova, architect, provokes interest among adults and little guests of the restaurant.

The restaurant’s concept is the symbiosis of ideas of art décor and modern art. Authentic décor of the restaurant with airships and air balloons refer the guests to the history of aerostatics and modern high-tech interior creates the impression of immersion into the object d’art.

Intricate vintage mechanisms, a real air balloon going between two floors of the restaurant and outlandish airship flying in the air make one want to visit any place in the restaurant like in museum looking at every detail.

“Grabli” restaurant in the Central Children’s Store occupying two floors is marvellous not only owning to its facing the scenic viewpoint but it surpassed its predecessors in respect of diversified menu. In addition to standard menu of “Grabli” restaurant chain based on European and Russian cuisine the restaurant in the Central Children’s Store offers to its visitors oven-fresh pizza and Japanese sushi.

For more on interior conception 

See our restaurant opening report.